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Charles Lee and Frank Ling10,000 Year Feast -- Groks Science Show 2013-12-25 (December 25, 2013)

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Are current trends in food production and consumption sustainable? To understand the challenges that humanity faces, we look back at how past societies adapted to food shortages. On this program, Junko Habu discusses findings from the Jomon civilization from the perspective of cultural anthropology and its implications for global climate change.

This audio is part of the collection: Groks Science Radio Show and Podcast
It also belongs to collection: Computers & Technology

Artist/Composer: Charles Lee and Frank Ling
Date: 2013-12-25
Keywords: food, Jomon, sustainability, diversity, adaptation, climate change, starvation

Creative Commons license: Attribution-ShareAlike 4.0 International


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